{"id":563,"date":"2020-04-05T15:41:29","date_gmt":"2020-04-05T14:41:29","guid":{"rendered":"http:\/\/spendtimesavemoney.com\/?p=563"},"modified":"2020-05-17T23:03:26","modified_gmt":"2020-05-17T22:03:26","slug":"greek-potatoes","status":"publish","type":"post","link":"http:\/\/spendtimesavemoney.com\/index.php\/2020\/04\/05\/greek-potatoes\/","title":{"rendered":"Greek Potatoes"},"content":{"rendered":"\n

Greek potatoes recipe. A tasty alternative to just roast potatoes! <\/em>Makes your potatoes fluffy on the inside and lightly roasted on the outside, full of Mediterranean flavours<\/em>. <\/p>\n\n\n\n

\"Greek<\/figure>\n\n\n\n

This recipe for Greek potatoes was given to me by my Auntie who lives in Corfu, Greece. Yiasou, hello Debbie if you are reading this. So, I spent a lot of my childhood going on holiday there. I got to experience first hand the Greek culture. Their traditions, religion, music, wines (those grape vines) and most importantly family and food. But I remember the first time I ever tried these Greek potatoes and…. ‘Oh my word’ so delicious! They are really easy to make and you can even get the kids involved especially when peeling the garlic cloves! <\/p>\n\n\n\n

The ingredients to make these Greek potatoes is detailed and explained in the recipe card below.<\/p>\n\n\n\n

To Cook<\/h3>\n\n\n\n

Peel, wash and cut the potatoes into chunky chips\/wedges and place into a baking dish. <\/p>\n\n\n\n

\"Wedges\"<\/figure>\n\n\n\n

Pour in 1 glass of water (approx 1\/4 of a litre). Cut the lemon in half and squeeze in juice (make sure no stray pips fall in). <\/p>\n\n\n\n